About the Training Package
The AMP Australian Meat Industry Training Package covers meat industry qualifications from entry level (Certificate I) to Vocational Graduate Diploma for the meat processing, meat retail, smallgoods, game harvesting and food services sectors.
It provides industry competency standards for meat industry jobs including labourers, food services workers, smallgoods operators, wild game harvesters, slaughterers, boners, butchers, meat inspectors, QA officers, supervisors and managers.
The AMP Australian Meat Industry Training Package is located on Training.gov.au (TGA), the database on Vocational Education and Training in Australia. TGA is the official National Register of information on Training Packages, Qualifications, Courses, Units of Competency and Registered Training Organisations (RTOs) and has been developed for experienced training sector users.
This site helps you to perform basic and advanced searches and view details about: -
- Nationally Recognised Training (Training Packages, Qualifications, Accredited Courses, Skill Sets and Units Of Competency);
- RTOs that are registered to deliver a particular Nationally Recognised Training product.
Click here to go to http://training.gov.au