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National Meat Industry Training Advisory Council Limited

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Conferences

2017 National Training Conference - Day Two

Date Author Title Short description Presentation
30 March Michael Hatman The new industry advisory structure - 12 months later he new industry advisory structure - 12 months later Download PDF
30 March MINTRAC The MINTRAC Report The MINTRAC Report Download PDF
30 March Angela Colliver Meat Matters. We ALL have a Steak in this Meat Matters. We ALL have a Steak in this Download PDF
30 March Michael Bellstedt Ammonia refrigeration training - the story so far Ammonia refrigeration training - the story so far Download PDF
30 March Jenny Kroonstuiver IRC Skills Forecast and Proposed schedule of work 2017-2020 AMP Training package plan for the next 3 years Download PDF
30 March Gary Brown Developing a refugee/migrants employment support model for the red meat industry Project Progress Report Download PDF
30 March Paul Sandercock Value Adding, Trends and what's next for Retail Butchers Value adding trends Download PDF
30 March Alexa Hearn Australia's Online Saleyard Selling stock on line Download PDF
30 March Rosalie Staggards Future of Training Packages Future of Training Packages Download PDF

2017 National Training Conference - Day One

Date Author Title Short description Presentation
29 March Michael Grogan A day in the life of an Industry Trainer A day in the life of an Industry Trainer Download PDF
29 March Wendy Denning A day in the life of a Pen Rider A day in the life of a Pen Rider Download PDF
29 March Robbie Sefton Meat. Your Future Meat. Your Future Download PDF
29 March Kerry Johnson Recruiting senior staff Recruiting senior staff Download PDF
29 March Julie Petty Goats - the hidden gem Goats - the hidden gem Download PDF
29 March Rachel Murrell Bringing the Core CD's into the 21st Century Bringing the Core CD's into the 21st Century Download PDF
29 March Clive Richardson Model Meat Inspection and QA Training Project Model Meat Inspection and QA Training Project Download PDF
29 March Ian Peace Skills requirements of the modern QA Manager Modern day QA Manager Download PDF
29 March Amanda Carter Planning a major expanstion - What staffing requirements to consider Planning a major expansion Download PDF
29 March Garry Edwards Saleyards of the Future Saleyards of the Future Download PDF
29 March Wendy Denning What happens in a feedlot What happens in a feedlot Download PDF
29 March Roy Duncanson The Internet of Agribusiness Global The Internet of Agribusiness Global Download PDF

2017 AMPC Webinars for Quality Assurance Managers

Date Author Title Short description Presentation
30 May Dr Matthew George Impact of heat stress on carcase quality Impact of heat stress on carcase quality PDF not yet available
26 April Wendy Hall Succession planning for QA managers Succession planning for QA managers PDF not yet available
28 March Jason Ollington What have we learnt from system audits What have we learnt from system audits PDF not yet available
28 February Dr Tomas Bolumar Impact of pre-and post slaughter factors which affect meat quality Impact of pre-and post slaughter PDF not yet available

2016 AMPC Webinars for Quality Assurance Managers

Date Author Title Short description Presentation
29 November Dr Leisha Hewitt How are retailers overseas impacting on processors and producers through QA requirements? retailers overseas impact PDF not yet available
25 October Elizabeth Wilcock The science of muscle structure and meat quality The science of muscle structure and meat quality PDF not yet available
27 September Elizabeth Wilcock Understanding pH Understanding pH PDF not yet available
30 August Dr John Sumner HACCP - how much has it changed HACCP - how much has it changed PDF not yet available

2016 Meat Inspection and Quality Assurance Conference - Day Two

Date Author Title Short description Presentation
20 October Cameron Craigie Meat Industry Reasearch across the ditch(NZ) Meat industry in New Zealand Download PDF
20 October Aarti Toban Value Adding in the Meat Industry Value adding in the meat industry Download PDF
20 October Joan Lloyd Tail length and bacterial arthritis in lambs: the long and the short of it Why would tail length matter Download PDF
20 October Rob Williams Trade into China: Market access challenges Accessing China markets Download PDF
20 October Ian Jenson & Co Shelf life - has guessing the shelf life reached its 'use by' date? Shelf Life Download PDF
20 October Alison Small Humane Slaughter Update Humane Slaughter update Download PDF
20 October Peter Dagg Your Emergency Animal Disease Plan - How to test and Audit it Test and Audit your Emergencey Animal Disease plan Download PDF
20 October Clyde Daly FoodCap Meat Handling Systems FoodCap Meat Handling Systems Download PDF

2016 Meat Inspection and Quality Assurance Conference - Day One

Date Author Title Short description Presentation
19 October Craig James Reaching Through the Looking Glass VR for the workplace Download PDF
19 October Neville Price Mutton Birds (Short -tail Shearwater) Mutton Birds Download PDF
19 October Celia Dickason Animal health feedback to producer - Is it really worth the effort? Animal health feeback to producers Download PDF
19 October David Rutley Grass Seeds - Risks and Management Grass Seeds - Risks and Management Download PDF
19 October Heather Channon Current red meat and pork initiatives to enhance supply chain linkage Current red meat and pork initiatives Download PDF
19 October John Langbridge PM Meat Inspections PM Meat Inspections Download PDF
19 October Baden Pearse Meat Inspections Meat Inspections Download PDF
19 October David Jenkins Ovis and hydatids, why are they still an issue in cattle sheep and goat production? Ovis and Hydatids Download PDF
19 October Peter Badger TACCP/VACCP - What the? TACCP/VACCP - What the? Download PDF
19 October Deb Kelly The new Australian Welfare Standards - What they will mean for producers and processors? The new Australian Animal Welfare Standards Download PDF
19 October Sam Allen Meat Export Verification System - Phases 2 Meat Export Verification Sydney Download PDF

2016 National Meat Retail Trainers Conference

Date Author Title Short description Presentation
9 September Jennifer Fletcher Current Market and APL activities Current Market and APL activities Download PDF
9 September Des Bowler What's new in training gadgets What's new in training gadgets Download PDF
9 September Shannon Walker Value Added Products Value Added Products Download PDF
9 September Paul Sandercock Apprentice Mentoring in SA Apprentice Mentoring in SA Download PDF
8 September Paul Date Victorinox The professional's Choice Victorinox Download PDF
8 September Paul Sandercock Value Adding Trends fro Retail Butchers Value Adding Trends Download PDF
8 September Rob Hall Keeping up with changing customer expectations Keeping up with changing customer expectations Download PDF
8 September Jenny Kroonstuiver The Changing world of Training Packages The Changing world of Training Packages Download PDF

2016 National Training Conference

Date Author Title Short description Presentation
6 April Mark Beecham Top ten things to consider when training in packaging areas Overview of packaging requirements when delivering training Download PDF
6 April Ben Thomas Industry Projections Overview of what to expect in the red meat market for 2016 Download PDF
6 April Robert Sutton Leadership in FTA Training to drive exports This presentation highlights some of the key concepts included in FTAs professional training package built to drive industry export performance Download PDF
6 April Dr David Jennings Hydatids, something my Dad used to go on about! Is it still around Update on current state of hydatid disease in Australia Download PDF
6 April Prof Stephen Graves Q Fever - what the meat industry needs to know Update on Q Fever including the disease, its risk, treatment and prevention Download PDF
6 April Brian Cumming Personal safety when handling livestock - risks, trends and solutions This presentation covers some of the risks to workers when handling cattle and sheep on farm. Download PDF
6 April Dr Selwyn Heilbron The socio-economic benefit of the red meat processing industry in regional Australia This presentation summarises the results of part of an AMPC project which aimed to provide estimates of the economic contribution of the red meat processing industry sector across regional Australia Download PDF
6 April Jim Paradice Enhancing Australia's Trading Reputation This presentation outlines the functions and responsibilities of the NRS in Australia's red meat production system Download PDF
6 April Dr Peter Parnell The success of Angus in the Australian Beef Industry This presentation provides objective data that demonstrates the gain in market share of Angus cattle and beef over the past decades Download PDF
6 April Paul Gekas What do you need to do to support automation in the meat industry? The last five years has seen the early adopters take on tracking systems on the farm to highly automated boning rooms Download PDF
6 April Dr David Rutley Grass seeds - risk and management Risks and management of the problem of grass seeds that contaminate the carcasses of sheep and lambs Download PDF
6 April Peter Dagg Developing an emergency animal disease response plan Overview of the animal health system in Australia and how AUSVETPLAN integrates with the system. Download PDF
6 April Ross Keane Implementing MISP Overview of the fourth edition of the Meat Industry Strategic Plan (MISP 2020) Download PDF
6 April Michael Hastings Hastings Ostrich Farms - vertical integration, supply chain management and developing a niche market How effective supply chain management and building strong relationships with customers has been successful for Hastings Ostrich Farms Download PDF
7 April Brian Wexham Out of the Box! This presentation covers the platforms profiling VET, its diversity and career paths to influence Career Advisors and parents on opportunities available through VET Download PDF
6 April Tim Hansen Mandagery Creek Venison An overview of the Australian Farmed Deer Industry and how a branded product successfully works within it Download PDF
6 April Graham Truscott The future of Wagyu in Australia Overview of how Wagyu is changing the face of beef production in Australia and internationally. Download PDF
7 April Michael Hartman Implementing MISP2 Overview of the role of Skills Services Organisations and his veiw of where Australia'a skills system is heading Download PDF
7 April Matt Journeaux Industry Reference Committees Overview of the roles and resposibilities of Industry Reference Committees Download PDF
7 April Trevor Ranford Reinvigorating agriculture and horticulture training This presentation looks at some of the opportunities available to reinvigorate training in the agriculture and horticulture industries Download PDF
7 April Kylie Clarke and Carolyn Claridge Validate or crash This presentation demystifies the rules around validation and moderation inassessment Download PDF
7 April Jodie Hummerston and James Taylor Small efforts can make a difference This presentation discusses the impacts of LLN training on adult students Download PDF
7 April Margaret Tayar Embedding work health and safety into your business This presentation examines the process of embedding WHS into meat processing businesses Download PDF
7 April Clive Richardson Fostering animal welfare consistency across the production/processing chain Overview of the challenges and opportunities for organisations servicing the animal welfare training needs of the meat industry Download PDF
7 April Mel Koumides Ensuring competetive health of the VET sector The presentation discusses how to deal with the issues that megate a market driven VET system. Download PDF
7 April Brett Scoble What value is a Diploma? Developing skills to do your job well requires not only on the job experience but a significant amount of new learning acquired outside the organisation Download PDF
6 April Neville Price Mutton Birds Overview of the commercial production of mutton birds Download PDF

2015 National Meat Retail Trainers Conference

Date Author Title Short description Presentation
19 November Paul Sandercock Red meat and a healthy diet Details from the WHO report on association of cancers in humans from consuming red meat and processed meat Download PDF
19 November Mark Smith Stopping bugs at the door Options for increasing hand hygiene and entrance controls Download PDF
19 November Jenny Kroonstuiver Delivery and assessment strategies workshop Discussion on delivery and assessment strategies for new retail units Download PDF
19 November Jennifer Fletcher The pork perspective A snapshot of the current market and an update on APL's Butcher's Battle Plan program Download PDF
19 November Ben Barrow Tri Nations 2015 Review Retail Meat New Zealand study tour Download PDF
19 November Andrew Howie The evolving Australian customer How to remain relevatn in the changing retail landscape Download PDF
18 November Rob Hall Remote training - have knife, will travel Issues encountered delivering training in regional and remote Queensland Download PDF
18 November Martin Paynter Supporting meat retailing apprentices who have a specific disability How to support apprentices who have a specific disability Download PDF
18 November Mark Beecham Packaging now and into the future Update on latest advances in packaging Download PDF
18 November Jenny Kroonstuiver The changing world of training packages Update on Australian Meat Industry Training Package Download PDF
18 November Anita Sikes HPP for enhanched meat quality Effects of high pressure processing on meat quality Download PDF

2015 Meat Inspection and Quality Assurance Conference

Date Author Title Short description Presentation
21 October Allan Lee Electric stunning of cattle and sheep in New Zealand Overview of the use of electric stunning of cattle and sheep in New Zealand Download PDF
21 October Joanne Hughes Shelf life of Australian vacum packed beef- impact of meat colour Study on whether meat colur impacts shelf life and eating quality Download PDF
21 October Terry Farrell MSA Update Update from MSA Download PDF
22 October Tony Wigg Middle East Exports Report on current export market in the Middle East Download PDF
22 October Alison Small DTS: Diathermic Syncope - induction of insensibility in cattle Study on using electromagnetic energy to stun cattle before slaughter Download PDF
22 October Jim Barron Bring your A game Presentation from the Refrigeration Engineers and Technicians Accociation Download PDF
21 October Damian Frank Effect of intramuscular fat on beef eating quality, flavour generation and flavour release Study into the effect of fat on beef flavour and eating quality Download PDF
21 October Mandeep Kaur Bacterial populations - how they change during the storage of VP primals The changes in bacteria during storage of VP primals Download PDF
21 October Dr Samantha Allan EMSAP and MEVs update What have we achieved so far and where to from here? Download PDF
22 October Ira Strapp The value of reporting disease date to meat processing companies and farmers How recording disease data can help farmers and meat processing plants Download PDF
22 October Jo Quigley Electronic NVDs and Livestock Data Link eNVD and LDL update from MLA Download PDF
22 October Stuart Hinckson X-ray for contaminate inspection fat analysis and Material Discrimination (MDX) X-ray The next generation in X-ray examination Download PDF
21 October Kevin Sullivan Understanding Heat Load Implications of heat load for slaughter plants Download PDF

2015 National Training Conference

Date Author Title Short description Presentation
25 March Ben Stockwin A collaborative approach to educatin students about Australia's Primary Industries sector Educating students about Australia's Primary Industries sector Download PDF
25 March Darrell Porter Australian Government's Agricultural White Paper Aust Govt's Agri White Paper Download PDF
25 March Byron Allsopp My journey with my trade as a butcher and World Skills My journey as a butcher+World Skills Download PDF
25 March Gordon Griffin Rural Skills online - Rural training everywhere Rural Skills online-training everywhere Download PDF
25 March Paul McGreevy Using working dogs in the meat industry Working dogs in the meat industry Download PDF
25 March Boyd Holden Cattle and horse handling Cattle and horse handling Download PDF
25 March Jenny Carroll Horse riding qualifications Horse riding qualifications Download PDF
25 March Verity Gilbertson Livestock data link Livestock data link Download PDF
25 March Dennis King Co-Products - Market trends Co-Products - Market trends Download PDF
25 March Dennis King Hides and skins, an overview Hides and skins, an overview Download PDF
25 March Tony Mahar NFF budget and policy prioritites for 2015 NFF budget-policy prioritites Download PDF
25 March Bridget Peachey Training in the feedlot industry - new directions Training in the feedlot ind Download PDF
25 March David Garner Standards for RTO's, 2015 - assessment validation Standards for RTO's, 2015 Download PDF
25 March James Rowe Disseminating R&D outcomes to Industry Disseminating R&D outcomes Download PDF
25 March David Lind AMPC Training and Education AMPC Training -Education Download PDF
25 March Ben Thomas Overseas and domestic markets - current trends Overseas-domestic markets Download PDF
25 March Jay Wilton Assessment validation - implications of the AQTF changes Assess validation-implications AQTF changes Download PDF
25 March Michele Jackson Horse riding qualifications Horse riding qualifications Download PDF
26 March Colin Cook RTO/Industry partnership models RTO/Industry partnership models Download PDF
25 March Boyd Holden Using working dogs in the meat industry Using working dogs in the meat industry Download PDF
26 March Jenny Kroonstuiver Training package update - meat processing Training package update - meat processing Download PDF
26 March Tony Britt Livestock tracebility - why is it important? Livestock tracebility-why is it important? Download PDF
26 March Des Bowler Commercial and market paddock to place traceability Paddock to place traceability Download PDF
26 March Angus Hobson Planning with purpose - Development of Australia's Fourth Meat Industry Strategic Plan Australia's 4th Meat Industry Strategic Plan Download PDF
26 March Richard Rubira Biosecurity - panel discussion Biosecurity - panel discussion Download PDF
25 March Damian Evans Australian tallow - back to the future for prices and destination Australian tallow Download PDF
26 March Rob Barwell Biosecurity - panel discussion Biosecurity - panel discussion Download PDF
26 March Jeannie Cotterell Training package update - rural production Training package update Download PDF
26 March Wayne Herrod RTO/Industry partnership models RTO/Industry partnership models Download PDF
26 March Felicity Lawes RTO/Industry partnership models RTO/Industry partnership models Download PDF
26 March Jenny Kroonstuiver The MINTRAC Report The MINTRAC Report Download PDF
26 March Wayne Cornish Overview of Rural Skills of Australia activities Rural Skills of Australia activities Download PDF
26 March Colin Nicholl Bringing it all together Bringing it all together Download PDF
25 March James Corcoran Production of prime lamb in Southern NSW Production of prime lamb Sthn NSW Download PDF
25 March Dennis King Rendered animal products Rendered animal products Download PDF
26 March Pat Mitchell Biosecurity - panel discussion Biosecurity - panel discussion Download PDF

Network Presentations

2017 Network Meetings

Date Author Title Short description Presentation
9 March Jenny Kroonstuiver IRC Skills Forecast and Proposed Schedule of Work 2017-2020 IRC Skills Forecast Download PDF
2 March Ian Jenson Bacteria on meat: Always something happening (and eNVDs) Bacteria on meat Download PDF
23 February DAWR Meat Program Update Meat Program Update Download PDF
22 February Jenny Kroonstuiver Customising Assessment Tools Customising Assessment Tools Download PDF

2016 Environment Network

Date Author Title Short description Presentation
16 March PD Jensen Next generation technologies for recovery of energy, nutrient and water resoures from slaughterhouse wastewater Overview of latest research from the University of Queensland Download PDF
16 March Berndadette McCabe Organic and inorganic waste management at abattoirs Overview and progress report on outcomes for Project 2016-1010 Download PDF

2016 Network Meetings

Date Author Title Short description Presentation
10 August MINTRAC Understanding your CCTV obligations Understanding your CCTV obligations Download PDF
11 May MINTRAC EU requirements for AW training Overview of the current EU requirements for AW training Download PDF
2 March Mark Beecham Unwrapping the science of packaging Latest information on packaging for the meat industry Download PDF