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Eddie Andriessen Award – Call for nominations

The purpose of this award is to recognize a contribution to meat inspection and Quality Assurance in Australia in areas such as R&D, training or professional development of meat safety/QA personnel in the Australian Meat Industry.

IMPORTANT DATES

1 July 2017          Nominations Open
31 August 2017   Nominations Close

Eligibility/selection criteria

Nominees must work in the Australian meat industry and have made a significant contribution to the training or professional development of meat inspectors or QA officers.

Nomination process

Nominations can be made by a regulator, industry organization, processor or RTO.
The nominator is to write (Maximum 2 x A4 pages) a summary of services and contribution to the industry detailing:

  • nominee name and current role
  • overview of relevant history and experience
  • description of services to MI&QA
  • support for the nomination by at least two people
  • signed by the nominee

Selection process

The winner will be chosen by a Committee made up of one representative each from AMIC, AMPC and MINTRAC.
The winner will be notified prior to the MI&QA conference and invited to attend the conference as a guest.

Nomination are to be emailed to MINTRAC